MEET BEN-YAY!
Welcome to BEN-YAY! — an enchanting food stand dedicated to crafting unforgettable moments through a delightful pairing of freshly made beignets and chocolate a la taza(Spanish hot chocolate drink/dip). Immerse yourself in the art of savoring these golden-fried, heavenly-soft beignets.
We are bringing a twist to the rich tradition of Spanish hot chocolate by introducing a novel pairing – instead of the usual churros, we're elevating the experience by offering our luxurious, velvety chocolate drink/dip alongside golden-fried beignets. Renowned for its intense chocolate flavor and unique thickness, our Spanish hot chocolate drink/dip is a delightful indulgence.
We take pride in creating a warm and hospitable atmosphere, fostering connections and cherished memories for individuals, families, and friends. With a focus on sustainability and community engagement, we source the finest ingredients, leaving a positive impact on our community and the environment. We invite our guests to relish the joy of flavors, celebrate the art of culinary craftsmanship, and cherish the beauty of togetherness, one delightful experience at a time.
Beignets are delicious, deep-fried pastries popular in New Orleans and French cuisine. They're made from a simple dough, that's deep-fried until it's golden brown and puffy. Once fried, they're typically dusted generously with powdered sugar, giving them a sweet finish. These pastries are light, airy, and delightful, best served hot and fresh. They're a beloved treat, perfect for breakfast, dessert, or a snack with a hot cup of coffee or hot chocolate!
What is a beignet?
Chocolate a la taza is a sumptuous Spanish hot chocolate renowned for its thick, pudding-like consistency and rich flavor. Made by melting high-quality chocolate in milk over low heat, often with the addition of sugar and spices, it offers a luxurious twist on the classic hot cocoa. Beyond being sipped as a comforting beverage, chocolate a la taza shines as a dip for various pastries like churros or beignets.
What is chocolate a la taza?